The weather is getting warmer here in the UK which has me dreaming of garden vegetables and this Zucchini and Tomato Gratin I made late last summer. At the end of the season there is always a glut of vegetables especially and happily zucchinis and…

What to do with all those zucchini, eggplants and tomatoes that are spilling out of the garden? Make Vegetables al Forno, a recipe from the book Cooking with Adrienne!! I am sharing it during the Food For Thought campaign because I believe food connects us…

Everyone has a recipe for ratatouille or a similar type of long slow braised vegetable dish. The one big difference is that in Adrienne’s Ratatouille recipe each vegetable is sautéed separately because each one has different properties. The zucchini is full of water which it…