Adrienne introduced me to this Mock Hollandaise sauce one evening when we were having a simple dinner of grilled scallops and a salad.  I love the bright lemony lightness of it.  It became my go-to sauce for so many dishes – try it on trout…

Many experienced home chefs cringe at the thought of making a beurre blanc sauce, as I did.  The first time I made it I didn’t have Adrienne by my side coaching me, I was on my own in my kitchen in New Jersey.  Adrienne and…

  I recently had to replace my copy of Mastering The Art of French Cooking because the spine had split  and the pages were falling out.   While flipping through my shiny new copy I came across a sauce Adrienne and I had never made:…