We all know we should be eating more fish and now with the excess of the holidays behind us it’s the perfect time to broaden your repertoire of fish recipes with these Five Easy Fish Recipes for the New Year. The Dover Sole with browned…

The citrus and ginger combination kick up the taste in this dish of Salmon Fillets with Mandarin and Ginger from the wonderful cookbook Citrus by Catherine Phipps.  If you can’t lay your hands on mandarins I have used an orange or tangerine as a substitute. …

Adrienne made lovely menu cards by hand for many of her dinner parties in the late Sixties and Seventies.  As I looked through them I noticed there was a dish that appeared regularly but which Adrienne and I had never made together: Mousseline de Saumon. After a bit of digging through…