This is exactly the time of year that Adrienne would be making Moussaka.  At the end of the summer when the eggplants came fast, furious, and enormous, we made moussaka by the trayful. The whole family gathered round to lend a hand in the preparations.…

The original recipe for Lemon Rosemary Chicken and Potatoes  came from Ed Giobbi, author of Italian Family Cooking,  and appeared in House & Garden Magazine in the early Seventies. It called for using rosemary branches but during the braise the needles dispersed into the sauce and…