Brandade de Morue, or Bacalao, is often served as an hors d’oeuvre or tapas all over the Mediterranean on a piece of toast or stuffed into a small tomato.  But this creamy garlicky puree of salt cod and potatoes, with its salty deep sea taste, …

The Turkish Spiced Hake with Yogurt Sauce came about because I wanted to change up the cooking of fish and be a bit more adventurous with the flavors.  I came across a recipe by David Tanis that I had been meaning to try using halibut…

We all know we should be eating more fish and now with the excess of the holidays behind us it’s the perfect time to broaden your repertoire of fish recipes with these Five Easy Fish Recipes for the New Year. The Dover Sole with browned…

We all know we should be eating more fish.  Especially after the holidays most of us are feeling a bit over indulged.  But many people feel that cooking fish can be troublesome: there is the smell, and the bones and the not overcooking it.  And…