This is exactly the time of year that Adrienne would be making Moussaka.  At the end of the summer when the eggplants came fast, furious, and enormous, we made moussaka by the trayful. The whole family gathered round to lend a hand in the preparations.…

What to do with all those zucchini, eggplants and tomatoes that are spilling out of the garden? Make Vegetables al Forno, a recipe from the book Cooking with Adrienne!! I am sharing it during the Food For Thought campaign because I believe food connects us…

Everyone has a recipe for ratatouille or a similar type of long slow braised vegetable dish. The one big difference is that in Adrienne’s Ratatouille recipe each vegetable is sautéed separately because each one has different properties. The zucchini is full of water which it…