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Mousseline de Saumon or Salmon Mousse

Mousseline de Saumon or Salmon Mousse

Adrienne made these lovely menu cards for many of her dinner parties in the late Sixties and Seventies.  As I looked through them I noticed there was a salmon dish that appeared regularly but which Adrienne and I had never made together: Mousseline de Saumon. After a bit of…

Pissaladière Niçoise

Pissaladière Niçoise

I first had a Pissaladière Niçoise at the restaurant Le Nid d’Aigle, in the mountains above Nice. I loved it and not just because of the picturesque moment captured in the photo!  When I returned (solo) from my escapade I made it  for Adrienne and it became one of our favorites.…

Fluting Mushrooms on the bidet

Fluting Mushrooms on the bidet

I had never heard of ‘fluting’ mushrooms until  Adrienne’s husband told me this story.  In the late Sixties Adrienne took a series of cooking lessons in Paris with Simca Beck, co-author of Mastering the Art of French Cooking.  One day she taught  Adrienne how to flute…