Travels with Adrienne

Marché Forville destination food market

Marché Forville destination food market

Ever since they started travelling to France, Adrienne had wanted a kitchen to cook the food she was drooling over in every market they visited.  Marché Forville was about to become her destination food market.  In the USA in the late seventies it was still […]

Foodie Friends and Piggy Weekends

Foodie Friends and Piggy Weekends

Every year beginning in 1988 six foodie friends got together for a weekend in The Hamptons and cooked their little foodie hearts out!  It was called the Dewey Lane Eating Club (DLEC) – after the location of the first event.  Adrienne was the architect of the menu and the head […]

A day without champagne is like a day without  foie gras!

A day without champagne is like a day without foie gras!

On one of my first trips to France with Adrienne and Martin in the early Nineties, we literally had champagne and foie gras at almost every meal!   Admittedly we were in the Champagne region for the first few days and then in Aquitaine but it all […]

Fluting Mushrooms on the bidet

Fluting Mushrooms on the bidet

I had never heard of ‘fluting’ mushrooms until  Adrienne’s husband told me this story.  In the late Sixties Adrienne took a series of cooking lessons in Paris with Simca Beck, co-author of Mastering the Art of French Cooking.  One day she taught  Adrienne how to flute […]

Craig Claiborne

“In my next life I want to come back as Adrienne and Martin!”  Craig Claiborne was the food editor and restaurant critic for The NY Times and got to know Adrienne and her husband after repeated meetings at restaurants, on airplanes, in cooking events all […]