Quick and Easy

Homemade Hummus

Homemade Hummus

Amaze your friends with this easy and delish recipe for homemade hummus and help support the Food For Thought campaign to support those with FTD Dementia – Adrienne’s Dementia. Support Food For Thought I never knew how easy it was to make homemade hummus but […]

Summer Tomato Salad

Summer Tomato Salad

In August and September, when the tomatoes are abundant, we gorge ourselves on this Summer Tomato Salad because we know that the time for eating it at its best is finite. The salad epitomizes the best things of summer – the warmth of the sun, the […]

Tartare de Legumes or Cool Summer Vegetables

Tartare de Legumes or Cool Summer Vegetables

The recipe for Tartare de Legumes or Cool Summer Vegetables is a take on guacamole and a wonderful way to serve fresh summer produce with very little effort.  It comes via Bistrot des Halles, a traditional French restaurant located near what was the old food market in ‘the […]

Vinegar Roasted Cherry Tomatoes

Vinegar Roasted Cherry Tomatoes

This is a quickie version of the Tomate Provençal recipe from Cooking with Adrienne, Volume I.  If you are like me, towards the end of winter you are bored with root vegetables and the bounty of summer is a long way off.  But you can brighten […]

Simple Sea Bass with Sauce Vierge

Simple Sea Bass with Sauce Vierge

We all know we should be eating more fish.  Especially after the holidays most of us are feeling a bit over indulged.  But many people feel that cooking fish can be troublesome: there is the smell, and the bones and the not overcooking it.  And […]