I love serving this raw and roasted summer salad as a starter for an informal lunch or brunch as I did last summer when we were allowed to have friends over in the garden. The memory of that lunch basking in the warmth of the…
When I first tasted an apple Tarte Tatin at the Auberge du Chasseur near Lausanne Switzerland I fell in love and proceeded to learn to make this simple yet sublime caramelized apple dessert. Over the years I substituted the apple for pears, peaches and even…
This Pork Pie can! My husband introduced me to a pork pie on one of our first dates. I have been in love ever since – with both of them! And I have been on a never ending quest for the best in the world…
Scrambled eggs with black truffles is a classic combination and for good reason! The earthy aroma and taste of the black truffle marries well with the rich consistency of scrambled eggs. And they can be served at any meal: breakfast, brunch or dinner! There are…
