We all know we should be eating more fish and now with the excess of the holidays behind us it’s the perfect time to broaden your repertoire of fish recipes. Here are five easy fish recipes for the New Year, from a simple Dover Sole fillet with browned butter and capers; a Salmon Fillet with mandarin orange and ginger on a bed of couscous; or a Sea Bass Fillet with a simple sauce vierge (tinned tomatoes, garlic, olive oil and lemon); to the Scallops Bisque with roasted squash and kale or a Smoked Haddock omelette with an arugula salad, there is something here for everyone’s taste and skill level.
Click on the links above for the recipes and if you live in the Cotswolds, get everything you need for these five easy fish recipes at my favorite place for fish The New Wave Fish Shop in Cirencester. Co-owner and chef Ben Hoggett, will sort you out with all the ingredients you need to make these dishes and suggestions for other ways to enjoy fish all year long. Mention this post or Cooking with Adrienne and get a 10% discount off your first visit.
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