Here is the first in a series of simple videos with tips and tricks I learned from Adrienne!
Knife Skills: Chopping & Mincing Onions
Quickly chopping or mincing onions is a task you do over and over in the kitchen. This video shows you some simple tricks that make this task easier and safer. And you can apply this skill to all sorts of things: shallots, celery, carrots almost anything you want diced.
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A Story of Friendship and Food As I was writing Cooking with Adrienne book it became clear that in addition to being a cookbook this is also the amazing, often hilarious, story of a woman who became the American doyenne of French cuisine from the Sixties through the […]
When this recipe from Ed Giobbi, author of Italian Family Cooking, appeared in House & Garden Magazine in the early Seventies Adrienne quickly made it her own. It became a mainstay in her repertoire especially when she had to cook for a crowd, as she […]