Here is the first in a series of simple videos with tips and tricks I learned from Adrienne!
Knife Skills: Chopping & Mincing Onions
Quickly chopping or mincing onions is a task you do over and over in the kitchen. This video shows you some simple tricks that make this task easier and safer. And you can apply this skill to all sorts of things: shallots, celery, carrots almost anything you want diced.
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As I was writing Cooking with Adrienne it became clear that in addition to being a cookbook this is also the amazing, often hilarious, story of a woman who became the American doyenne of French cuisine from the Sixties through the Nineties. Her recipes were based on […]
We all know we should be eating more fish. Especially after the holidays most of us are feeling a bit over indulged. But many people feel that cooking fish can be troublesome: there is the smell, and the bones and the not overcooking it. And […]