One of Adrienne’s favorite chefs, Michel Guérard, is interviewed by Time Magazine, 40 years after he first appeared on the cover. But Adrienne first tasted his food five years prior to that… she always was ahead of the curve!
Here he reveals his current thoughts about haute cuisine, social media and what he wants for his last supper!
French 3-star chef of the restaurant “Les Pres d’Eugenie” Michel Guérard poses on September 26, 2013 at his restaurant at Eugenie-les-Bains, southwestern France. AFP PHOTO / NICOLAS TUCAT (Photo credit should read NICOLAS TUCAT/AFP/Getty Images)Michel Guérard on the cover of TIME’s European edition in 1976
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