Michel Guerard’s Warm Tomato Tart

Michel Guerard’s Warm Tomato Tart

Michel Guerard’s recipe for a delicious and easy warm tomato tart is the perfect way to use up the last of the summer tomatoes and basil.   Adrienne loved Michel’s food and loved tomatoes – so this is a match made in heaven!

I think plum tomatoes work best.  If you can find good beefsteaks go for it but be sure to remove all the seeds and liquid or you will end up with a soggy crust.

Chef Michel’s tart is pictured above.

Mine was 20161017_200922not quite so pretty but definitely tasty.


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