Michel Guerard’s recipe for a delicious and easy warm tomato tart is the perfect way to use up the last of the summer tomatoes and basil. Adrienne loved Michel’s food and loved tomatoes – so this is a match made in heaven!
I think plum tomatoes work best. If you can find good beefsteaks go for it but be sure to remove all the seeds and liquid or you will end up with a soggy crust.
Chef Michel’s tart is pictured above.
[ultimate-recipe id=”1424″ template=”default”]
Share this with your friends