Adrienne gave me the recipe for Tartare de Legumes 20 years ago when I was complaining to her that I couldn’t get my kids to eat vegetables. I didn’t make the recipe until just last night…Adrienne clearly didn’t understand what would and wouldn’t appeal to most young children…why would she!
The recipe is a take on guacamole and a wonderful way to serve fresh summer vegetables with very little effort. It comes via Bistrot des Halles, a traditional French restaurant located near what was the old food market in ‘the belly of Paris’. Good traditional bistro food served up with an occasional twist.
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